Old Fashioned and lovely with some ice cream!
Shopping List:
For the bottom:
About 8 peaches, sliced ( i used tinned) but when fresh: peeled
55 gr light brown sugar
3 tablespoons plain flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon
1/2 teaspoon ground cinnamon
For the topping:
150 gr plain flour
200 gr plain sugar
1 teaspoon baking powder (backin)
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, beaten lightly
110 gr butter, melted and cooled
Vanilla ice cream (optional)
Preheat your oven to 180C. Place the peaches in a greased shallow baking dish. Get your smaller bowl out and combine the brown sugar, flour, lemon juice, lemon peel and cinnamon together and sprinkle this over your prepared peaches.
In another bowl combine the flour, sugar, baking powder, salt and nutmeg. Stir in the beaten egg until the mixture will look like coarse breadcrumbs. Sprinkle this over the mixture that is over the peaches. Pour the now cooled melted butter over the topping as evenly as possible.
Put your dish in your prepared oven and bake for 30-35 minutes until a golden brown. Serve with ice cream if you want.
"Enjoy"
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