This recipe is for 4 Ramekins actually, but since there is just the two of us.... also i didn't have them under the grill long enough so the icing sugar is not browned enough....
Anyway here goes:
Shopping List:
140 gr strawberries, hulled and cut into halves if you want or quartres
140 gr each: fresh raspberries and blueberries
Grated zest of 1 lemon ( smallish)
100 gr white chocolate ( which isn't really real chocolate but hey)
140-5 double cream
2 tablespoons icing sugar
Scatter the berries into your ramekins. Sprinkle them with the grated lemon zest.
Break up the chocolate and put it in a heat proof bowl. Heat the cream until it nearly boils and then pour this over the chocolate. Leave this for 3 minutes and then stir it until it's dissolved and well combined. Leave to cool to room temperature.
Heat up your grill until really hot. Pour the chocolatemixture over the summer berries. Then you sprinkle over the icing sugar. Place the ramekins on a little baking tray under the grill for 2-3 minutes until the sauce begins to brown. Serve straight away.
This is so delicious, such a nice dessert. I suppose one could prepare this in advance and do the last bits right after your dinner party has finished their main course.
"Enjoy"
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