Devil's Food Cake ( Edited)

DEVIL'S  FOOD CAKE                                               A Classic American


It's moist and dark and slightly bitter in flavour. The frosting is very sweet, says Mary, crisp on top and like marshmallow underneath. American frosting usually requires the use of a sugar thermometer, but in this version, i use frosting that doesn't require one, Mary says.

Well, let's see now.... I made American frosting with a sugar thermometer.
A hell of a job but hey it's Devil's Food Cake.






                                                          Enjoy  Y'all  !!!