Millionaires' Shortbread

Shortbread is always popular, but this one has caramel in the middle and 3 kinds of chunky chocolate on top. This traybake makes 24 squares.


For the shortbread we need:
250 gr. plain flour
75 gr. caster sugar
175 gr. softened butter


For the caramel we need:
100 gr. butter
100 gr. light muscovado sugar
two 397 g. cans of condensed milk. Carnation or Friesche Vlag


For the topping we need:
200 g. plain or milk chocolate.

A Marbled chococlate top looks stunning. Simply melt just over 50 gr. each of plain, milk and white chocolate in seperate bowls. Place the chocolate in spoonfuls over the set Caramel, alternating the 3 types. Use a skewer to marble the edges of the chocolates together and then leave to set.




                                                        "Enjoy"