Shopping List:
175 gr. butter, softened
175 gr light brown caster sugar
3 eggs, free range
140 gr self-raising flour
85 gr ground almonds
1/2 teaspoon baking powder ( backing)
100 ml milk
4 tablespoons cocoa powder ( 30 gr)
50 gr plain chocolate chips or chunks or small drops
some extra chocolate white plain or dark to melt and decorate maybe
Preheat your oven to 160C. Grease and line or spray and line your cake tin. Beat the butter and sugar until light and fluffy. Then beat in the eggs, flour, ground almonds, baking powder, milk and cocoa until the mixture is smooth.
Bake in your preheated oven for 50-55 minutes or until risen and your skewer comes out clean.
Cool the cake in the tin and then turn it out onto your wire rack so you can pour the melted chocolate over the cake. Melt the chocolate in bowls over hot water. Leave the cake to set before you cut it.
Notes on a pink post it: : The cake can be frozen if you want to but then no icing on the top!
"Enjoy"
Geen opmerkingen:
Een reactie posten