Honey Drizzle RumBaba's

Honey Drizzle RumBaba's



Shopping List:

115 gr self-raising flour
1 level teaspoon baking powder
115 gr butter softened
115 gr soft white caster sugar
2 eggs, free range
1 teaspoon vanilla essence/extract
1 teaspoon of rum, if you have any

Icing sugar and honey for drizzling
Fruits for filling in the holes, if you want to


Mini Bundt rings
Or tins where you can put a small tin in the middle.


Preheat your oven to 170C.

Add all the ingredients together in your mixing bowl and divide the mixture in your tins.

Put them on a tray in your oven for 20-25 minutes until golden and a skewer gently inserted comes out clean. Let them cool down in the tins.  When they are completely cooled you can take them out.

Get a large teacup and spoon 4 big teaspoon of icing sugar in it, a little water and a spoonful or 1 squirt from the bottle of honey should do it, then drizzle dazzle over the rumbaba's. And a little rum if you have any.


                                                               "Enjoy"