As it was a baking sort of day i decided to give it a go!
What do we need:
40 gr shelled hazelnuts (no skin)
100 gr softened butter
100 gr caster sugar
2 large "seperated" eggs
1 level teaspoon instant coffee granules (I used very strong espresso)
1 table spoon warm milk for the coffee granules
100 gr self-raising flour
For the filling:
450 gr dessert apples
2 tabelspoons of Apricot Jam
Grated rind and juice of half of a lemon
To finish:
50 gr plain chocolate (39 % cocoa solids)
It may look a lot of work but actually it isn't at all!
Nusskuchen is a German Cake and translates as Nut Cake, not to be mistaken as Nut Case.
Enjoy !!!!
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