Glazed Fruit Tartlets (edited)

Glazed Fruit Tartlets


These little tarts look best if each one is filled with a single type of fruit.  Use redcurrant glaze for red fruits, and apricot glaze for orange or green fruits such as green grapes or kiwi fruit. Fill the pastry cases at the last moment as they soften quickly. This recipe makes 12 tartlets, says Mary.




                                                               "Enjoy"