Banana Muffins with Chocolate

Banana Muffins with Chocolate

Get rid of the overripe bananas in your fruit bowl!

Shopping List:

Those 3 over-ripe bananas from your fruit bowl
125 ml sunflower oil
2 large eggs, free range please
225 gr plain flour
3 tablespoons cocoa powder (Blooker Amsterdam)
1 teaspoon bicarbonate of soda

Preheat your oven to 200C and fill your muffin tins with cases.

Mash up your bananas in a bowl with a fork and add the oil,eggs and sugar. Whisk with your electric mixer.
In another bowl, mix the flour, cocoa powder and the bicarbonate of soda together with a wooden spoon. Add this dry mixture into the wet mixture and mix until well combined.
Spoon this mixture into your prepared tins with an ice cream scooper, the big one; once, the small one 2x.

Bake the filled cases in your preheated oven for about 15-20 minutes until they are dark. Check with your cake tester to see if it comes out clean. Leave to cool in the tins for about 10 minutes, then turn out onto your wire rack.

                                                              "Enjoy"