Shopping for 10 muffins:
105 gr plain flour
200 gr caster sugar
1/2 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 egg
125 ml rapeseed or sunflower oil
120 gr canned pumpkin or made by yourself
120 gr finely chopped cooking apples
( Roast Pumpkin in the oven with some nutmeg and cinnamon and purée in your blender)
* Preheat your oven to 180C. Prepare your muffin tin by placing paper cups into it.
* Combine the first seven ingrediënts in a large bowl. Then in a smaller one combine the egg, pumpkin and oil. Stir this into the dry ingrediénts until combined. Fold in the apples and fill your muffin tin paper cups 1/3 full.
* Bake in your preheated oven for about 30-35 minutes or until your caketester comes out clean.
* Let them cool for about 10 minutes before you take them out of the tin. Eat them warm or cold, for breakfast or lunch or Tea!
For this recipe i used the leftover pumkin mash from my "Surprise" Pumpkin Cake
"Enjoy"
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