Sultana & Pecan Biscuits

Sultana & Pecan Biscuits

A little treat made with Oats



Shopping List:

225 gr butter, softened
200 gr white sugar
150 gr brown sugar

3 eggs
60 ml milk
1 teaspoon vanilla extract

315 gr plain flour
1 tablespoon of ground cinnamon
1 teaspoon bicarbonate of soda
1 teaspoon of salt
1 teaspoon pumpkin pie or apple pie spice or Christmas or St. Nicolas Spices

190 gr Oats ( quick cooking)
200 gr raisins
190 gr chopped Pecans

* Preheat your oven to 180C. Grease or spray and if you will line a couple of baking trays.

* In a large bowl you can cream the butter with the sugars. Then you beat in the eggs, the milk and the vanilla extract. Combine the flour, cinnamon, bicarb, salt and special spices. Then you add this to the creamed mixture and mix until well combined. Stir in the oats, raisins and the chopped pecans. Mix again until well combined.

* Drop tablespoons 3 cm apart onto your prepared baking trays. Bake them in batches for about 10-12 minutes or until they are a light golden brown. Remove the biscuits to a wire rack to cool down completely. Yield: 5-6 dozen


                                                               "Enjoy"