Cinnamon Bread

Cinnamon Bread


Easy to make, Easy to gift, Easy to eat !


What do we need:

2 cake tins, greased and lined
granulated sugar (fine) 400 gr  ( 2 cups)
flour 540 gr ( 4 cups)
baking powder 2 tablespoons
salt 1 teaspoon
2 eggs, beaten
milk 500 ml  ( 2 cups)
vegetable oil or sunflower oil  about   200 ml    ( 2/3 cup)

Cinnamon sugar mixture: 1 tablespoon + 1 teaspoon ground cinnamon and 140gr. sugar  ( 2/3 cup)


Preheat your oven to 180C. Grease and line your tins.

Combine your flour, baking powder, salt and sugar. In a seperate bowl, combine egg, milk and oil. Add to the flour and stir lightly. Divide half of the batter into each of the tins.
Divide the cinnamon mixture over each of the  batter in the tins, then fill up the tins, leaving some room from the top for them to rise.

It depends how long but my size of tins took 45-50 minutes in the oven when the skewer came out clean.

One batch yields 6 mini loaves, which could be nice for a dinner party!

 

 

Mjom Mjom

 

 

 

"Enjoy"