Treacle Spice Traybake

Treacle Spice Traybake


This is one for those who like the rich flavour of treacle in baking. Don't be too worried if the traybake dips in the centre- it just means you were a little generous with the treacle, says Mary.

I say: I doesn't quite work when you're using Dutch Keuken Siroop, next time i'll be using the black treacle again.



What do we need:

225 gr softened butter
175 gr caster sugar
225 gr black treacle
275 gr self-raising flour
2 level teaspoons baking powder
2 level teaspoons ground mixed spice
4 large eggs
4 tablespoons milk

To finish:

Icing sugar, for dusting



                                                                "Enjoy"