Apple & Honey Dutch Baby with Cardemom

Apple & Honey Dutch Baby with Cardemom

This is a delicious breakfast treat for about 4.    It's a cross between a pancake and an omelette and cheap as chips. It's best served warm for those cold mornings. 


Shopping List:

120 gr plain flour
1 tablespoon sugar ( 15 gr)
3 eggs, free range please
130 ml  milk
30 gr butter, diced


Filling:

2 peeled, cored and sliced apples
15 gr butter

85 gr honey (doesn't matter what sort)
2 teaspoons lemon juice
6-7 freshly ground cardemom pods ( take the skins out before adding) (Or simply ground)
1 teaspoon of cornstarch with 2 teaspoons of water

* Whisk the flour, sugar, eggs and milk together. (It's a bit of a thin mixture) Put the butter in your ovenproof pan, (Skillet?) ( it's ok to do it in a frying pan, just don't put the frying pan in the oven) Heat up the pan until the butter has melted. Tilt your pan to cover the butter on the sides and bottom. Pour the batter into it, do the same as you did with the butter, and bake for 16-20 minutes, in the oven or in the pan until the edges are lightly browned.

* In the meantime :Saute the apples in the butter until lightly browned. Stir in the honey, lemon juice and the cardemom. Bring the cornstarch and the water together until well combined. Add this to your apple mixture and stir for about 2 minutes until it has thickened a bit. Spoon this onto your pancake and serve immediately whilst still hot!!!

* This can be made with all your favourite seasonal fruits, to your taste.
* This Pancommelette was baked in a Dutch Kitchen !

                                                               "Enjoy"