Dutch Quick Cinnamon Rolls

Dutch Quick Cinnamon Rolls



Shopping List:

190 gr plain flour
1 tablespoon of white sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
28 gr cold butter
6-7 tablespoons of milk

For the filling:

28 gr butter, really softened
80 gr soft brown sugar
1 teaspoon cinnamon

* Preheat your oven to 200C and grease or spray your 6 hole Muffin tin.

* Combine the flour, sugar, baking powder and salt in one of your big bowls. Cut the butter in until it is crumbly and stir in the milk, tablespoon by tablespoon and use your hands to form a ball. Turn this on a lightly floured surface and roll it into a 18cm square. Spread the butter over it.

* Combine your brown sugar and the cinnamon and sprinkle this over your square of dough. Now roll it all up to a sausage but not too loose, a bit tight. Cut this sausages into 6 slices, tidying the outer ones a little.

* Place the nearly even slices cut side up in your prepared muffin tin.

 

 

* Bake the cinnamon rolls in your preheated oven for about 18-20 minues until golden brown. Melt some butter and brush this over the rolls. Serve them warm for a lovely breakfast!

* These rolls were baked in a Dutch Kitchen and not harmed in any way. Well they were eaten....


       

                                                               "Enjoy and Eet Smakelijk"