Baby Cinnamon Rolls with Walnuts

Baby Cinnamon Rolls with Walnuts



These dainty little things are crunchy, well... mine are.



Shopping List:



190 gr plain flour, but keep the pot next to you, to keep feeding the dough
150 gr cakemix, a pack, i know.
1 package of quick yeast ( 7-8 gr)
1/2 teaspoon salt
250 ml warm (50C) water

15-20 gr melted and cooled down butter
For the cinnamon sugar: 100 gr of sugar and 1 1/2 teaspoons ground cinnamon
65 gr chopped walnuts

*Combine the flour, cakemix, yeast on the left, salt on the right and the warm water.
Stir with your hand until it is sort of smooth. Add more flour to form a soft dough.

* Turn it out onto a lightly floured surface and knead for about 6-8 minutes. Roll the dough into an 18 x 9 inch flab. Spread with the butter and sprinkle the cinnamon sugar on top, then the chopped walnuts.

* Roll this into a sausage, starting with the long end. Slice into 1 cm circles. Place the rolls on a baking sheet, and cover so it can rise. About 15-20 minutes.

* In the mean time heat your oven to 180C. When risen bake the rolls for 15 minutes or until golden.


                                                           "Enjoy"