Buttery Ginger Flapjacks

Buttery Ginger Flapjacks




Shopping List:

350 gr Butter
200 gr light brown sugar
5 tablespoons golden syrup
200 gr porridge oats
100 gr whole oats
140 gr plain flour


For the topping:

175 gr butter
200 gr icing suagr
4 tablespoons golden syrup
2 tablespoons ground ginger
some chunks of chrytaslized ginger balls, diced course or fine


* Preheat your oven to 200C. Grease or spray and line your 20cm square tin. Melt the butter,sugar and syrup in a large pan. Pour in the oats, flour and coconut and mix until well combined.

* Press the mixture into the tin and bake for about 30 minutes until golden.

* Topping: Put the butter, icing sugar, syrup and ground ginger in a small pan and heat very gently, whilst stirring until well combined. Pour this mixture over the flapjacks and scatter the ginger bits over it.

* let it cool in the tin.

* They are very very sweet!




                                                                "Enjoy"