Conny's Coconut Bread

Conny's Coconut Bread


Shopping List:

375 gr plain flour
200 gr sugar
3 teaspoons baking powder (backin Dr. Oetker)
3/4 teaspoon salt

1 large egg
350 ml milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
75 gr dessicated coconut or flaked and if you can toasted

* Preheat your oven to 180C. Grease or spray and line your caketin.

* Combine the flour, sugar, baking powder and salt in a large bowl.
In another bowl, combine the egg, milk and the extracts. Stir the egg mixture into the dry ingrediënts until combined. Fold in the coconut.

*Pour the mixture into your prepared caketin and bake this in your preheated oven for about 40-50 minutes or until your caketester coms out clean. Let the bread cool in the tin for about 10 minutes before turning it out onto your wire rack. If you slice it well,  you can get about 16 slices out of it.

* Double the amounts to get 2 breads. They are a great gift.

                                                                         "Enjoy"