Gluten Free St. Nicolas Dutch Spice Balls ( Kruidnootjes)

Gluten Free St Nicolas Dutch Spice Balls ( Kruidnootjes)



Shopping List:

150 gr gluten free flour ( kuchen & kekse Schär lactose & gluten free)
75 gr light brown sugar
90 gr butter softened
10 gr St. Nicolas/Christmas/Apple Pie/Pumpkin Pie spices)
1 tablespoon milk

* Put all together in a bowl and form a ball.

* Preheat your oven to 140C. Grease or spray and line your pven tray(s)

* form little balls of 5 gr each for bigger or 2.5 gr for the smaller 1 cm spice balls.

* Place them well apart on your prepared tray as they spread a little and bake for 20-25 minutes.

* Let them cool to harden up.

 

 

"Enjoy"