Double Chocolate Brownies

 

 

 

Double Chocolate Brownies


Shopping List:

100 gr butter, softened and in pieces
200 gr dark chocolate, chopped
4 eggs, free range
250 gr golden or soft white caster sugar
100 gr plain flour
1 teaspoon of baking powder
30 gr cocoa powder



Preheat your oven to 180C. Line  your brownie tin or a 22cm square tin. Melt the butter and the chocolate together either in your microwave or au bain marie. Cool it to room temperature.
Whisk the eggs and the sugar together until the mixture is light and fluffy and lovely.

Fold the chocolate mixture into the egg mixture and sift the flour, baking powder and cocoa on top of it. Gently fold this in to get a nice batter. Bake it in your preheated oven for 25-30 minutes until the middle is cracked but the middle can be just set. Cool in the tin until it is completely cooled. The lift it out of your tin and slice it in nicely cut pieces. Wrap it up and give it as a present to a chocoholic!


                                                             "Enjoy"