Marmalade Traybake

Marmalade Traybake


Be careful when measuring the marmalade. If you put too much in, the traybake will dip in the centre says Mary.



What do we need:

175 gr softened butter
175 gr caster sugar
175 gr sultanas
175 gr currants
3 large eggs, beaten
250 gr self-raising flour
1 and a 1/2 level teaspoons baking powder
50 gr quartered red or natural glacé cherries  (Bigarreaux)
2 tablespoons marmalade
3 tablespoons milk
nibbed sugar, to decorate





Tip: Instead of nibbed sugar, you could use crushed sugar cubes, but as you can tell from the photograph, i haven't used any.


It's delicious!   I made it for Penelope's Birthday today!!!!




                                                       "Enjoy"