Very Spicy Appetizer with Rice Noodle Crisps

Very Spicy Appetizer with Rice Noodle Crisps



Shopping List:

120 gr rice noodles (go-tan vermicelli soe-oen
1 red chili pepper, finely chopped insides
1 teaspoon ground cumin
1 sjalot, finely chopped
salt
sunflower oil to fry in
sweet chili sauce as a dip

Break up the noodles in little bits in a bowl and pour hot water over it. Leave them for 5 minutes until soft. Drain them properly, put them back in the bowl and put the chilipepper, cumin, sjalot and a pinch of salt on top of it. Mix well.

Heat the oil in a wok or other deep pan. Check with a piece of bread to see if it turns golden.

Heap a spoonful of noodles in the hot! oil and press them flat with the outside of the skimmer.
Deep fry 1 or 2 maybe 3 chips at the same time. Fry them for about 2 minutes crisp and golden brown, get them out and put them on some kitchentowel. 

Serve directly if possible with a sweet chillisauce dip on the side.



                                                                 "Enjoy"