Goats Cheese, Pistachio and Prune Cake
A recipe by Rachel Khoo from her book Little Paris Kitchen
Shopping List:
250 gr plain flour
15 gr baking powder (the little packets from Backin contain 16 gr so please weigh it)
about 175 gr goats cheese blanc 50+ roughly chopped
80 gr pistachios, roughly chopped
about 2 fresh prunes (100 gr) roughly chopped
4 large eggs, free range please
100 ml milk
150 ml olive oil
50 gr plain yoghurt
1 teaspoon salt and some fresh pepper
According to my daughter Stephanie, who came up with this recipe and made it herself, it is very nice and we have to agree!
An excellent lunch treat or a perfect starter for a dinner party.
"Enjoy"
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