Raspberry Crumble

Raspberry Crumble

Shopping List:

For the filling:

500 gr raspberries (frambozen)
1 tablespoon golden caster sugar

For the crumble topping:

225 gr plain flour
110 gr butter softened in small pieces
75 gr light brown sugar

Double Cream (chilled) to serve with or vanilla ice cream


Preheat your oven to 180C.


First you make the topping. Place the flour in a large mixing bowl, then add the butter and rub it into fine crumbs. Then you add the sugar and again combine.

Arrange the raspberries in a (round) dish and sprinkle over the sugar, then the crumble mixture. Use a fork if you want to spread it all over the raspberries.

Place the crumble on a middle to high shelf in the oven and bake for 35-40 minutes until the top is a golden brown.

                                                                 "Enjoy"