Very nice and refreshing!
Shopping List:
A Cake Tin, greased or sprayed and lined
115 gr butter, softened
225 gr sugar ( in total, you will have to divide this)
2 eggs
1/2 teaspoon vanilla extract
250 gr plain flour
1 teaspoon bicarbonate of soda
2 tablespoons of buttermilk
1 grated peeled Apple
140 gr chopped mixed nuts (unsalted)
3/4 teaspoon cinnamon
* Preheat your oven to 180C. Have your cake tin ready.
Cream the butter and 160 gr of the 225 gr. sugar together in a big bowl. Add the eggs, one by one, and give it a good mix after each addition. Pour in the vanilla. Combine your flour with the bicarb and salt. Add this to the butter mixture together with alternately the buttermilk. Stir in the apples and the nuts. ( the apples can be a little brown but that's not a worry)
* Pour your mixture into your prepared tin. Then you combine the reat of the sugar with the cinnamon, which you then sprinkle over the mixture in the cake tin.
* Bake this in your preheated oven for about 55-60 minutes or until your cake tester comes out clean. Let it cool in the tin for about 10 minutes then turn out onto your wire rack to let it cool completely.
"Enjoy"
Tip: When a cake get a bit too old, you can put a slice in the toaster and lather it with butter.
It is delicious!
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