Pear Crumble with Apple, Rosemary and Walnut

Pear Crumble with Apple, Rosemary and Walnut


Shopping List:

500 gr Apples
500 gr Pears
1 /2 zested lemon and 1/2 of the juice
Rosemary, fresh sprig or half a sprig
2 tablespoons of light brown sugar

For the crumble:

100 gr Walnuts 1/2 Ground 1/2 roughly crumbled
175 gr flour (Wholemeal makes it dark)
Plain makes it lighter
85 gr butter
85 gr light brown sugar


* Peel, core and dice your apple and pears. Ground 1/2 the walnuts in your food processor. Leave the other half for later.
Put the apples,zest, juice, rosemary and sugar in your saucepan and cook for about 3-4 minutes. Throw in the pears and cook a further 3-4 minutes. Spoon this mixture in a dish and top with the crumble: Flour, butter and sugar mixed in one of your bowls, by hand or in your food processor until it looks like breadcrumbs.

* In the mean time you have preheated your oven to 190C. Sprinkle the rest of the walnuts over the mixture. Bake your crumble in your preheated oven for 20 minutes or more until nicely browned. It will be piping hot so careful!
Serve with any sort of cream.

I have divided this recipe in half for two persons in two little dishes.


                                                             "Enjoy"