Spiced Bread with Cinnamon Sugar and Nuts

Spiced Bread with Cinnamon Sugar and Nuts


Shopping List:

400 gr granulated sugar
540 gr plain flour or wholemeal flour
2 tablespoons baking powder
1 teaspoon of salt
2 teaspoons pumpkin spices ( speculaas/sinterklaas kruiden)

75 gr chopped unsalted nuts

2 eggs, beaten
500 ml milk
200 ml sunflower oil ( or other vegetable oil)


Cinnamon sugar mixture: 1 tablespoon plus 1 teaspoon ground cinnamon and 140 gr granulated sugar.

* Preheat your oven to 180C.  Grease or spray and line two loaf/cake tins.

*Combine the 5 first ingredients in a large bowl. In another bowl combine the last 3 ingredients.
Add the wet ingredients to the dry and mix until well combined. Stir in the nuts ( or others to your taste and choice)

*Divide half of the mixture into each of your tins; Add the cinnamon sugar with a spoon, then fill up the tins, leaving some room for the breads to rise.

* Bake for about 50 minutes in your preheated  oven until your caketester comes out clean.

* One batch yields 6 mini loaves, which could be nice for a dinner party!

                                                            "Enjoy"