David's Chocolate Chip & Ginger Cookies
Shopping List:
50 gr dark chocolate, chopped
1 bulging teaspoon ground ginger
110 gr self-rasing flour
10 gr cocoa powder (Blooker Amsterdam)
1 teaspoon bicarbonate of soda
50 gr butter, little cubes
40 gr granulated sugar
50 gr golden syrup
* Preheat your oven to 180C. Line your baking trays with baking paper.
* Sift the first 5 ingredients in a bowl. Rub the butter in to create breadcrumbs. Add the
sugar and the golden syrup and form a ball with your hands.
* Divide the ball into 16 little balls and place them on your prepared baking tray.
* Bake them in your preheated oven for 15-20 minutes until they look cracked. Let them cool off on your baking tray before you palette them on your wire rack.
"Enjoy"
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