Simple Cappucino Traybake/Cake

Simple Cappucino Traybake/Cake


Shopping List:

250 gr softened butter
280 gr self-raising flour
250 gr golden caster sugar

1/2 teaspoon baking powder
4 eggs
150 ml natural yogurt
1 teaspoon vanilla extract
1 tablespoon cocoa powder

100ml strong coffee made from 2 tablespoons nescafe. Leave 50 ml for drizzling after baking.


Topping:

140 gr sifted icing sugar
350 gr mascarpone
chocolate covered coffee beans



* Preheat your oven to 180C and grease or spray and line your tin ( 20x 30 cm) (baking or roasting or traybake tin.

* For the sponge batter: beat all the ingrediënts together in a big bowl with your electric whisk. Not your topping ingrediënts ofcourse.

* Spoon in your prepared tin and bake in your preheated oven for 25-30 minutes until your cake tester comes out clean.  Drizzle with the left over coffee.

* Cool in the tin. Stir the icing sugar into the mascarpone ans spread this mixture over the cooled cake. Dust with a little cocoa powder and scatter some coffee beans over it. ( Before or after you have cut it into little cakes.


                                                              "Enjoy"