Autumn Traybake
Mary says: Coffee and walnuts go very well together, but you can use other nuts if you prefer.
An ideal bake to feed large numbers.
Photo by David
What do we need?
225 gr. softened butter
225 gr. light muscovado sugar (or just light brown caster sugar)
275 gr. self-raising flour
2 level teaspoons baking powder (backing, Dr. Oetker)
4 Large eggs
2 tablespoons of milk
2 tablespoons coffee essence
75 gr. chopped walnuts
For the icing:
75 gr. softened butter
225 gr. icing sugar
2 teaspoons milk
2 teaspoons coffee essence
Walnut halves.
Enjoy!!!
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