Madeira Cake
This is a rich, densely textured sponge cake. It is essential that the butter is a creamy consistency before mixing the ingredients together, says Mary.
I say: My first ever cake baked from Mary Berry's bible, and it's a winner everytime!
What do we need:
175 gr. softened butter
175 gr. caster sugar
225 gr. self-raising flour
50 gr. ground Almonds
3 large eggs
finely grated rind of 1 lemon
a thin slice of citron peel
Serve with a glass of Madeira wine. Or a cuppa. Which is a far better idea. Enough calories in the cake i reckon. ;-)
"Enjoy"
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