Lady Arundel's Manchet
Corn Bread
1 cup corn meal (mayzena)
1 cup flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1/3 cup melted butter or oil
1 egg
1 cup milk
Combine dry ingredients in bowl, mix well. Mix togethe egg, milk and butter. Add liquid ingredients to dry ingredients, and mix just until blended. Pour into a buttered tin (20cm) 8 inch square pan. Bake in a hot oven 400 Fah- 200 C. 25 mins or untill done. Serve warm with butter and honey.
But i use margerine and light Agave sirop.
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