Chocolate Swiss Roll
A family classic. You could decorate this roll with butter icing and use it for a Christmas log.
What do we need:
4 large eggs
100 gr caster sugar
65 gr self raisng flour
40 gr cocoa powder
For the filling:
3 tablespoons blackberry jam
300 ml whipping or double cream
whipped. ( I thought it rather a lot)
"Enjoy"
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