Dorset Apple Traybake with Dutch Apples

Dorset Apple Traybake with Dutch Apples



Shopping List:

450 gr cooking apples (Goudreinetten)

juice of 1/2 lemon

225 gr butter softened

280 gr golden caster sugar

4 eggs

2 teaspoons vanilla extract

350 gr selfraising flour

2 teaspoons baking powder (backin Dr. Oetker)

Demerara sugar to sprinkle (rietsuiker)


* Preheat your oven to 180C and grease or spray and line your brownie tin ( or traybake 27cm x 20 cm approx) with baking paper. Peel core and slice your apples thinly. Squeeze the lemon juice over it and put it aside for a bit.

* Put the butter,sugar eggs, vanilla, flour, and baking powder into a large bowl and mix until well combined. It can't be a runny mixture because of the juicy apples.

* Spread half the mixture into your prepapred tin. Arrange half of the apples over the top, then repeat layers. Sprinkle the demerara sugar over it.

* Bake for about 45-50 minutes in your preheated oven until golden and springy to the touch and your caketester comes out clean. Leave to cool in the tin for 10 minutes. Turn out onto your wire rack and leave to cool after you have removed the paper. Slice @ will. Add cream or ice cream.


                                                             "Enjoy"




This apple traybake was baked in a dutch kitchen.