Thanksgiving Cappucino Cinnamon Rolls

Thanksgiving Cappucino Cinnamon Rolls



Shopping List:

1 packet of dry yeast (7 gr)
250 ml warm water
185 ml warm milk
118 ml warm buttermilk
3 tablespoons sugar
30 gr soft butter
1 and 1/4 teaspoons salt
625 gr plain flour. Plus keep the pot open next to you.


For the filling:

50 gr butter, melted
200 gr soft brown sugar
4 teaspoons instant coffee granules
2 teaspoons ground cinnamon


Icing:

180 gr icing sugar
30 gr butter, softened
2 tablespoons milk
2 teaspoons cappucino mix
1/2 teaspoon vanilla extract

* Prepare your baking tray/tin by greasing/spraying and lining it with baking paper/parchment.

* Dissolve the yeast in a big bowl with the warm water. Add the warm milk, the warm buttermilk, sugar, butter, salt and the plain flour. Beat  this by hand or machine. Form a soft dough, which will be sticky. Add some flour from the pot to make it feel pleasant in your hands but it has to be sticky.

* Throw this on your floured work surface and knead until smooth and elastic. (6-8 mins). PLace it in a large bowl which you have greased. ( i use rapeseed oil) Cover and let it prove. ( 1 hour)

* Punch in the dough, turn it onto your floured workspace. Rollit into a mat rectangle ( 18x12 in) Brush this with butter. Now you combine the brown sugar, coffee and cinnamon which you then sprinkle over the dough. Leave the edge clean.

* Preheat your oven to 180C.

* Roll it into a sausage, starting with the long side. Pinch a seam or stick with a drop of milk. Cut the sausage into 12 slices. Now place the rolls, cut side down on your prepared bakingtray/tin.
Cover and let it prove. (30 mins).

* Bake the cinnamon rolls for 20-25 minutes or until golden brown. In the mean time prepare the icing by beating all the icing ingrediénts together until well combined and smooth. Spread this over the warm rolls. Serve them warm if possible.

* In the last batch i baked them with 2 teaspoons of Sinterklaas kruiden/Pumpkin Spices/ Cookie Spices. Really nice!

These rolls were baked in a Dutch Kitchen.



                                                              "Enjoy"