Sultana and Orange Traybake

Oranges and Sultanas go well together in this cake. Sprinkling the cake with demerara sugar gives it a nice crusty, sugary top says Mary.

I say: I omitted the demerara sugar and instead iced the cooked and cooled cake with orange glacé icing made with 225 gr sifted icing sugar and about 3 tablespoons of freshly squeezed orange juice.


What do we need:

225 gr softened butter
225 gr caster sugar
275 gr self-raising flour
2 level teaspoons baking powder (backing dr. Oetker)
4 large eggs
2 tablespoons milk
275 gr sultanas
grated rind of 2 oranges
demerara to sprinkle

                                                                    Yummie




                                                                   "Enjoy"