Walnut Teabread

Walnut Teabread


This teabread freezes well. It's delicious spread with good butter, and i like coming across the walnuts in the bread- they give an interesting texture, says mary.

I say: It's delicious even without butter!


What do we need:                                                           Cooking time: 50 mins- 1 hr.

100 gr granulated sugar
175 gr golden syrup
200 ml milk
50 gr sultanas
225 self-raising flour
1 level teaspoon baking powder
50 gr roughly chopped walnuts
1 large egg, beaten

Tip: To break up walnuts, or pulverize biscuits or cornflakes, put them in a strong polythene bag and crush with a rolling pin.

Also: Warm up your spoon in warm water for the syrup.




                                                           "Enjoy"