Julia's Laranja Cake

Julia's  Laranja Cake



A delicious cake from Brazil, given to me by Julia's mother Gisêle.
You can almost taste the summer!



What do we need:

2 ripe oranges
4 eggs
250 ml sunflower oil
200 gr sugar
250 gr self-raising flour
1 teaspoon baking powder


1. Preheat your oven to 180C. Grease your flan tin.


 2. Wash and cut one clean orange without peeling and without the seeds, into little pieces and puree them into a blender with the eggs.

 3.Add the oil and the sugar, and the flour and the baking powder and blend for 2-3 minutes more.

4. Bake until golden brown or until the skewer comes out clean.

5. While your cake is baking prepare the syrup with about 250 ml juice of an orange and 250 gr. of sugar. Pour over the cake and bake for 5 minutes more. Serve warm or cold, with cream or caramel sauce.


                                                               "Estimar"



                                                                 "Enjoy"

                                                                  Baby Cakes