Parmesan Tuiles

Parmesan Tuiles


These delightful little wafers melt in the mouth, are very easy to make and taste lovely with or without a dipsauce. You can keep them in a sealed container for a few days.


What do we need:

120 gr grated Parmesan




Preheat your oven to 200C. Line 1 or 2 baking trays from side to side with baking paper.

Create little mountains of cheese with a decent bit of space between them and press them into little cookie shapes.

Bake them in your oven for about 5 minutes until a nice golden. Don't leave them too long on the  tray(s) and use your palette knife to lay them on your rollingpin to harden up in a tuile shape.
Then put them on your wire rack to let them cool completely.




                                                           "Enjoy"