Pitatoast with Garlic & Parsley

Pitatoast with Garlic & Parsley


Present these crunchy toasties as is or with a creamy dipsauce. Use white or wholewheat pita bread.



What do we need:

2 tablespoons olive oil                                                             2 pita breads
1 clove of garlic, finely cut or pressed                                     1 tablespoon finely cut parsley
freshly ground pepper



Mix the oil, the garlic and the pepper in a little bowl. Cut the pitabreads horizontally and open them up carefully. Cut each bread in three pieces. Put hem on a grill  or grill pan and brown them on one side for a minute or two. Turn them around and sprinkle with the oil mixture. Sprinkle with the parsley and serve right away.

                                                          "Enjoy"