Kim's Triple Chocolate Biscuits

Kim's Triple Chocolate Biscuits



Shopping List:
100 gr soft brown sugar
100 gr caster sugar
100 gr butter, softened
1 egg, free range
1 teaspoon vanilla extract
225 plain flour

140 gr milk chocolate, melted
85 gr white chocolate, chunkly chopped
85 gr plain chocolate, chunkly chopped


Preheat your oven to 200C. Line 1 to 2 baking trays with paper. Mix the sugars and the butter together and then add the egg, vanilla, flour and half of the melted milk chocolate and mix together.
Stir in the white and the plain chocolate chunks ( or if you have found them, chips). Then you use an ice cream scooper or rounded soup spoon to scoop the balls onto the tray.

Bake the biscuits in batches for 8-9 minutes until they are pale, soft to the touch and a little light brown around the edges.
They will harden up as they cool. Carefully put them on your wire rack and drizzle them with the remaining melted chocolate.


The dough and the biscuits can be frozen.



                                                                "Enjoy"