A delicious big brownie chocolate cake from Sweden !
Shopping List:
200 gr butter, softened
200 gr dark chocolate, preferably with 70% cocoa solids
4 eggs, free range
200 gr fine white sugar
250 gr self-raising flour
Preheat your oven to 200C. Spray or grease but not line your 23-24 cm round springform tin.
Melt the butter in a pan on a low heat. Crack the chocolate into little pieces and add them to the melting butter whilst stirring.
Beat the eggs and the sugar until light and fluffy. Mix the chocolate-butter mixture into it and gently fold the flour through it. Pour into your prepared tin.
Bake the cake in your preheated oven for about 25 minutes. The cake should be a little soft in the middle when you take it out of your oven.
Leave it in the tin for about 5 minutes before turning it out and moving it onto a serving plate.
Serve it with fresh - frozen red fruits, cream and a nice hot cup of coffee.
"Enjoy"
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