Oatcakes
Shopping List:
50 gr butter
100 gr medium oatmeal
100 gr plain flour
1 teaspoon bicarbonate of soda
2 teaspoons poppy seeds
2 tablespoons sesame seeds
Any kind of cheese to put on to or as is.
Preheat your oven to 200C. Melt the butter in your small saucepan and allow it to cool somewhat. Put all the dry ingredients into one of your bowls with half a teaspoon of salt. Pour in the butter. Then add 5 to 6 tablespoons boiling water and combine it to make a firm dough. Put your hands to work!
Put the dough onto your lightly floured work surface and roll out to about half a centimeter thickness. Cut out into small squares if you have a cutter or else by hand. Bake for 12-15 minutes in your preheated oven until they are slightly golden. Cool and then transfer them to your wire rack to cool completely.
If you want you can freeze these biscuits up to 3 months. If not keep them in an airtight container until you want to eat them.
Excellent for a cheese platter.
"Enjoy"
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