Banana Loaf

Banana Loaf


This is a lovely moist loaf, which really doesn't need to be buttered. It freezes very well.
Any bananas left in the fruit bowl are ideal for this cake- the riper they are, the better, says Mary.

I say: Bananarama!                            In 3 simple steps;  baking time: 1 hour


What do we need:

100 gr softened butter
175 gr caster sugar
2 large eggs
2 ripe bananas, mashed
225 gr self-raising flour
1 level teaspoon baking powder
2 tablespoons milk

                                                                    "Enjoy"