Bacon & Cheese Biscuits

Bacon & Cheese Biscuits

They are scrumptious!  Great Party Food! 

Shopping List:  40-45 bics!

260 gr plain flour
1 tablespoon baking powder (backing)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon onion powder
250 ml milk
110 gr butter, melted
8-10 strips bacon, baked until crispy and crumbled or cut in pieces
100 gr shredded cheese (chedder is good but i used ordinary)
1 egg whisked for glazing


Preheat your oven to 200C. Prepare your oven trays with baking paper.
Put flour, baking powder, salt, paprika and onion powder into your large bowl. Stir and make a well in the middle of these dry ingredients and add the milk, butter, bacon and cheese. Mix this mixture with a wooden spoon. You will find that the dough is wet and sticky.

Use a large teaspoon to put dollops the size of a big walnut onto your prepared tray.
Brush them a little with the beaten egg for a glaze. Bake them for about 15-20 minutes in your preheated oven until golden brown and your cake tester comes out clean.  Careful, they brown quickly at the end of baking time.

Great Party Food!

                     

                                                        "Enjoy"