Coconut Fudge Butter Brownies

Coconut Fudge Butter Brownies



Shopping List:

100 gr cocoa powder
250 gr butter
500 gr golden caster
4 eggs, free range, beaten
100 gr self-raising flour
100 gr dessicated coconut
Icing sugar, if you want to powder some over the brownies


Preheat your oven to 180C. Spray and or only line your brownie tin with baking paper. Put the butter, sugar and the cocoa powder in a large saucepan and melt it all, stirring it gently. When the cocoa/butter mixture is melted, cool it slightly and then add the beaten eggs, not all @ once though. Then you can add the flour and the dessicated coconut. Mix thoroughly but gently.

Pour this mixture into your prepared brownie tin and bake it in your preheated oven for about 45 minutes. Let it all cool down in the tin. Take your wire rack to tip the tin upside down and  gently take the paper off. Let it cool some more. Turn the tin upside down onto your cutting board to cut the brownie into little ones and put these onto your wire rack to cool absolutely completely.

Put them in a pretty box with a pretty ribbon and give them as a gift. Maybe powder it with sugar first or some sprinkles of coconut as an extra.


                                                              "Enjoy"