Maple, Nut & Papaya Mix Cookies

Maple, Nut & Papaya Mix Cookies

Nice and Chewey!


Shopping List:

140 gr rolled oats
50 gr dessicated coconut
225 gr plain flour
140 gr unsalted roughly chopped mixed nuts
100 gr papaya mix
140 gr butter
225 gr light soft brown sugar
3 tablespoons maple syrup
3 tablespoons golden syrup
2 tablespoons boiling water
1 teaspoon bicarbonate of soda

preheat your oven to 160C. Line your bakingtrays. In one of your medium bowls mix the oats, coconut, flour, nuts and papaya mix. Set this aside but not too far away.

In one of your smaller saucepans, melt the butter, sugar and bothe the syrups and remove from the heat. Combine the bicarbonate of soda with the boiling water and add this to the sugar mix. Pour this mixture into your oat mixture and stir well until combined. Form neat balls ( I used an ice cream scoop) from the mixture and place them on your prepared trays. Make sure there is enough room for the cookies to spread, and flatten them just a little.

Bake them in your preheated oven for about 14-16 minutes. it depends really on how chewey you want them.
Leave them on your tray for about a minute or so and then put them on your wire rack to cool completely.

If you want you can freeze them for up to 3 months, or put them in an airtight container for about a week if you want.

You can chop and change with these cookies, any nut or fruit will do really.

                                                             "Enjoy"