They are simply delicious!
Shopping List:
150 gr softened salted butter
80 gr light brown soft sugar
80 gr granulated sugar
2 teaspoons vanilla extract
1 large egg, free range
225 gr plain flour
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
200 gr plain chocolate chips or chunks, which happens when you drop the bar of chocolate and bang it some more, with a rolling pin maybe.
Preheat your oven to 190C. Line your baking trays with baking paper.
Put the butter and the sugars into one of your bowls and beat it until light, fluffy and creamy. Add the vanilla and the egg, beat again. Sieve the flour, bicarb, and the salt over the mixture and mix it with your wooden spoon. Stir in the chocolate chip/chunks.
Place small mounds of the cookie dough on your trays, using a teaspoon. Have some space between them as they flatten out. Bake your cookies in batches for 7-10 minutes until light brown on the bottom edges and still deliciously soft in the middle.
Leave them on your tray for 4-5 minutes so they can firm up and then get a palette knife to put them on your wire rack(s)
"Enjoy"
Geen opmerkingen:
Een reactie posten