Quick Boiled Fruit Cake

Quick Boiled Fruit Cake


I say: There is nothing quick about this fruit cake, it takes nearly 2 hours to cook, and adding fat seems a bit over the top but hey, if you want to!


What do we need:

397 g condensed milk
150 gr butter
225 gr raisins
225 gr sultanas
175 currants
175 gr roughly chopped red
or natural glacé cherries (Bigarreaux)
225 gr self-raising flour
2 level teaspoons ground mixed spice
1 level teaspoon ground cinnamon
2 large eggs



Notes on a blue post-it:

It rises up high, so make sure you put baking paper on the sides of your tin.
It is not a light cake and a bit crumbly but very fruity!






                                                                   "Enjoy"