Wimbledon Cake

Wimbledon Cake

This cake is perfect not just for Wimbledon, but for all summer occasions says Mary Berry. It uses no flour, and the semolina used instead gives it a slightly crunchy, close texture. The cake must be eaten on the day of filling.

I say: 

Game, Set and Match!

                                                                      "Enjoy"


If you want the recipe either buy Mary Berry's book or contact me.